Description
Jasmine Bai Mu Dan tea is a refined and aromatic type of white tea scented with jasmine flowers. It combines the delicate sweetness of Bai Mu Dan (“White Peony”) tea with the floral fragrance of jasmine, creating a soothing and aromatic cup. This Jasmine Bai Mu Dan tea is Bangladeshi Tea.
Key Features:
- Base Tea: Bai Mu Dan is a Chinese white tea made from young tea buds and the first two leaves of the tea plant. It is minimally processed, retaining natural antioxidants and a delicate flavor profile.
- Jasmine Scenting: The tea is layered with fresh jasmine flowers during processing. The flowers are replaced multiple times to allow the tea to absorb the floral aroma.
- Flavor Profile:
- Sweet and floral notes from jasmine.
- A light, smooth, and slightly fruity or nutty undertone from the Bai Mu Dan base.
- Often has a refreshing and clean finish.
- Appearance: The dry leaves often consist of silvery buds and green leaves, interspersed with a few jasmine petals depending on the blend.
- Health Benefits:
- Rich in antioxidants, helping combat free radicals.
- May support relaxation and stress relief.
- Can promote healthy digestion and boost metabolism.
- Brewing Tips:
- Water Temperature: 75–85°C (167–185°F)
- Steeping Time: 2–3 minutes
- Use about 0.3–0.6 grams of tea per 200 ml of water.
- Avoid overstepping to preserve its delicate flavors.
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