Leaf Orthodox Tea

Description

Orthodox tea refers to a method of tea production that involves plucking the tea leaves by hand and then rolling and drying them to preserve their natural flavor and aroma. This method of tea production is in contrast to the CTC (crush, tear, curl) method, which uses machines to process the leaves into small, uniform pieces.

Leaf Orthodox Tea, therefore, refers to tea that has been produced using the Orthodox method. This type of tea is often considered to be of higher quality than CTC teas because it retains more of the natural flavors and aromas of the tea leaves. It is commonly used to produce black, green, and oolong teas, and is popular in regions such as India, Sri Lanka, and China.

Leaf Orthodox Tea Brewing Guide

Different countries and different people make it in different ways, we suggest you follow these guidelines for making Leaf Orthodox Tea so that you can get good tea results.

Qty of Tea

 Take 1.5 gram to 2.0 grams of tea in a teaspoon

Water Temperature

First, boil the tea to 90℃ – 95℃ degree temperature.

Time

You steep in the cup of tea for a maximum of 2-3 minutes.

Best Brewed

Place a tray over the teacup and drink hot or cold tea at the end.

Tea Tasting Notes

Leaf Orthodox Tea Bangladesh

Bangladesh is a country that has been growing and producing tea for over 150 years. While the country is better known for its production of CTC teas, there are also some tea gardens in Bangladesh that produce Orthodox teas.

such tea garden is the Panchagarh Moulvi Bazar and chottogram tea Garden, located in the region of Bangladesh. This garden produces a range of Orthodox teas, including black, green, and white teas. The tea is grown at high elevations and hand-plucked, then processed using traditional Orthodox methods to preserve the natural flavors and aromas of the tea leaves.

Another tea garden that produces Orthodox teas in Bangladesh is the tea land Panchagarh, located in the Panchagarh and Chittagong Hill Tracts region. This garden produces a variety of high-quality Orthodox teas, including black, green, and oolong teas.

Overall, while Orthodox tea production is not as widespread in Bangladesh as it is in other countries, there are still some tea gardens that produce high-quality Orthodox teas using traditional methods.