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Pu-Erh Tea

Original price was: 3,200.00৳ .Current price is: 3,100.00৳ .

Packages Details

  • Type Tea: BTRI Green Tea
  • Weight: 200gm 7.05479Oz ( 300 to 380 Cup)
  • Box: Loose
  • Origin: Bangladesh

Delivery Details

  • In Side Dhaka City 2 days ( Home Delivery).
  • Out Side Dhaka: 3 Day (Home Delivery)

49 in stock

SKU: PU54434DA Category: Tag:

Description

Pu-erh tea is a traditional fermented tea from the Yunnan province of China, But this Pu Erh Tea is Made in Bangladesh. is gaining popularity worldwide for its unique taste and health benefits. However, its availability and popularity in Bangladesh remain intact, with only high-society people drinking pu erh tea. Here is a brief description of pu erh tea and its price in Bangladesh.

 

Valued pu erh tea in Bangladesh is made with perfection for the customers. This tea is made using organic methods, handcrafted from the aromas of the Himalayas and the foothills of the Himalayas, and the price of pu erh tea in Bangladesh is very high. Tea shops are offering you such tea at low prices.

Pu-erh Tea Health Benefits

Pu-erh tea is a unique, fermented tea enjoyed for centuries in traditional Chinese medicine. It offers several potential health benefits due to its unique fermentation process, which enhances its antioxidant and probiotic content. Here are some of its key health benefits:

  1. Supports Weight Loss and Fat Burning
  • Pu-erh tea may aid in weight management by boosting metabolism and reducing fat absorption. Its caffeine and certain compounds, like catechins, are believed to promote fat oxidation.
  1. Improves Digestion
  • The fermentation process creates probiotics, which can improve gut health and support digestion. Drinking Pu-erh tea after meals may reduce bloating and help the stomach process fats more effectively.
  1. Reduces Cholesterol Levels
  • Studies suggest that Pu-erh tea may lower bad LDL cholesterol and increase good HDL cholesterol. The compounds in the tea, like statin-like substances, may help regulate blood lipid levels.
  1. Boosts Heart Health
  • Along with cholesterol reduction, its antioxidant properties may help protect against heart disease by reducing inflammation and improving blood circulation.

Pu Erh Tea in Bangladesh

  1. Detoxifies the Body
  • Pu-erh tea is thought to support liver health and promote the elimination of toxins due to its unique microbial and antioxidant properties.
  1. Enhances Mental Alertness
  • The natural caffeine content can improve focus, mental clarity, and energy levels without causing the jittery effects associated with coffee.
  1. Regulates Blood Sugar Levels
  • Some research indicates that Pu-erh tea may help lower blood sugar levels, making it potentially beneficial for those managing diabetes.
  1. Supports Immune System
  • The fermentation process enriches the tea with beneficial microbes and antioxidants that can strengthen the immune system and reduce oxidative stress.
  1. May Reduce Stress
  • Compounds like gamma-aminobutyric acid (GABA) found in Pu-erh tea can have a calming effect, potentially reducing stress and anxiety.
  1. Anti-Inflammatory Properties
  • Pu-erh tea contains polyphenols and other antioxidants that help reduce inflammation, which is linked to chronic diseases such as arthritis and diabetes.

How to Maximize Pu-erh Tea Benefits

  • Brewing: To preserve the tea’s beneficial compounds, use hot but not boiling water (around 195°F/90°C).
  • Timing: Drinking it after meals can enhance digestion and fat metabolism.
  • Moderation: Consume 1–3 cups per day to avoid excessive caffeine intake.

Precautions

  • Caffeine Sensitivity: If you’re sensitive to caffeine, avoid drinking Pu-erh tea late in the day.
  • Pregnancy/Breastfeeding: Consult a healthcare provider before consuming.
  • Medication Interactions: Pu-erh tea may interact with medications, particularly those affecting cholesterol and blood sugar.

Pu-erh Tea Brewing Guide

Brewing Pu-erh tea correctly is key to enjoying its rich flavors and health benefits. Here’s a step-by-step guide for brewing Pu-erh tea, whether you’re using loose leaves, tea cakes, or tea bags.

 

  1. Select Your Pu-erh Tea
  • Raw Pu-erh (Sheng): Younger, more floral, and lighter in taste, often greenish.
  • Ripe Pu-erh (Shou): Aged, earthy, and dark due to the fermentation process.

 

  1. Tools You’ll Need
  • Teapot, Cutter, or tea infuser
  • Kettle for hot water
  • Optional: Tea scale to measure leaves (for precision)

 

  1. Ingredients
  • 3–5 grams of Pu-erh tea (about 1 teaspoon) for every 150 ml (5 oz) of water.
  • Water temperature: 195–212°F (90–100°C). Use slightly cooler water for raw Pu-erh.

 

  1. Step-by-Step Brewing Process

Step 1: Rinse the Tea Leaves

  • Why: Removes impurities from aging or storage and “wakes up” the tea.
  • How:
    • Place tea leaves in your teapot or Cutter.
    • Pour hot water over the leaves until submerged, then discard the water after 5–10 seconds.

Step 2: Brew the Tea

  • Add fresh hot water over the rinsed leaves.
  • Steeping Time:
    • First brew: 15–30 seconds.
    • Adjust the steeping time for subsequent brews (increase by 5–10 seconds each time).
    • Pu-erh tea can be steeped multiple times (5–10 infusions), with flavors evolving in each brew.

Step 3: Serve and Enjoy

  • Pour the tea into cups or a serving pitcher to avoid overstepping.
  • Sip and savor the complex flavors. Raw Pu-erh is more delicate and vegetal, while ripe Pu-erh is smooth and earthy.

 

Brewing Tips

  1. Water Quality: Use filtered or spring water for the best taste.
  2. Quantity of Leaves: Avoid overpacking the teapot to prevent overly strong brews.
  3. Experiment: Adjust the leaf-to-water ratio and steeping time-based on your taste preference.
  4. Gong Fu Cha Method: For a more traditional experience, brew Pu-erh in a gaiwan with short, repeated infusions.

 

Cold Brewing Pu-erh Tea

For a refreshing summer drink:

  • Use 5–8 grams of tea in 1 liter (34 oz) of cold water.
  • Let it steep in the refrigerator for 6–8 hours.
  • Strain and serve chilled, optionally with ice or a slice of citrus.

 

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