Butterfly Tea

Description

In Bangladesh, butterfly Tea plants are cultivated on a smaller scale, often as ornamental plants or for herbal tea production. With increasing awareness of its health benefits, butterfly tea is gaining popularity, especially in urban areas and among health-conscious consumers.

Butterfly Tea is a unique and colorful herbal tea made from the butterfly pea flower (Clitoria ternatea), a native to Southeast Asia. Known for its striking blue color and various health benefits, this blue tea is popular worldwide for its visual appeal and versatility.

Key Features of Butterfly Tea:

1. Appearance:
   • Made from dried butterfly pea flowers.
   • It produces a vibrant blue tea infusion when brewed with water.
   • Changes in color based on pH:
     • Turns purple when lemon or lime juice is added.
     • Can turn pink with more acidic additions.
2. • Flavor:
     • Mild, earthy, and slightly floral.
     • Often combined with other ingredients like lemon, honey, or herbs for a more complex taste.
   • Health Benefits:
     • Rich in Antioxidants: Contains flavonoids that help fight free radicals.
     • Good for Skin and Hair: Believed to promote collagen production.
     • Brain Health: May enhance cognitive function and reduce stress due to its adaptogenic properties.
     • Anti-inflammatory: Known to help reduce inflammation.
     • Weight Management: Supports metabolism and digestion. Learn more about Butterfly tea benefits here.
   • Uses Beyond Tea:
     • Used as a natural food coloring in desserts, cocktails, and rice dishes.
     • Added to skincare products for its antioxidant properties.
     • Check for Butterfly tea side effects before consumption if you have allergies.